For my 19th birthday this year, my family decided to take me out to a restaurant at the Museum of Contemporary Art in Circular Quay for breakfast. It had a beautiful view of the Harbour Bridge and what not but the servings of their food were very small portions, I was still left hungry after. Another weakness I of this restaurant were the few choices they offered on their breakfast menu, there was only 5 choices for breakfast on their menu. However in saying that, these choices were different and they had mixed flavours that usually one would not eat for breakfast. I ordered the sweet corn waffle with tomato relish and sour cream which was quite average. I would have preferred their lunch menu rather than their breakfast menu which consists char-grilled Cape Grim grass fed sirloin, eschallot butter & cress and Cootamundra grilled lamb rump, herb crust, sorrel, minted peas & onion rings. Divine!
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