Its not often that one goes to a pop up bakery housed in an old shipping container surrounded by milk crates, enticed by bearded bakers and the sound of middle eastern drums for what is known to be the best Jerusalem street food in Sydney! Knafeh bakery is known for their diverse way in which they have brought people and cultures from all over Sydney together, making it a Sydney foodie’s ultimate experience.
My first visit to Knafeh was in early 2015 when it was first based in a warehouse next to Strathfield train station where the line for their symbolic dessert consisting of Jerusalem type rice pudding, was nearly out of the actual warehouse. I remember, I timed the amount it took it my sister and I for our orders to be taken by the bakers, it took approximately 35 minutes…but boy was it worth it! The one thing I loved most about knafeh was how culturally diverse their joint was and the way they have differentiated themselves within the industry. It’s not your ideal late night dessert run at a cafe or restaurant. So, I highly recommend Knafeh bakery for anyone who is urging a fantastic, fun, foodie experience!
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